Hi all

This month we are going to make a lovely recipe from South Spain called “Ajo Colorao”

It’s also suitable for vegetarians or vegans without the ray

Hope you all enjoy it.

1 kg of potatoes
3 dried red peppers
2 ripe tomatoes
1/2 kg of ray
6 cloves of garlic
2 spoonfuls of sweet pepper
3-4 strands of saffron
1 dl of olive oil
1/2 teaspoon of cumin

Let’s Start:

Boil the potatoes with the dried peppers and the tomatoes. When they are about half cooked, add the pieces of ray and allow to boil for a further 15 minutes.

Meanwhile, grind the cumin, saffron, garlic, cooked red peppers and tomatoes.

Mash the potatoes and add the above. Then check the salt and add the oil, paprika, a little of the stock, and the de-boned fish meat. Mix together with a wooden spoon.

Serve accompanied by fried cornflour balls and several strips of baked peppers.