Category: Maykas Kitchen

Stuffed Tuna

Hi all Summer is almost here and time for fresh salads, fish dishes and lots of drink. This month I have decided to make Stuffed Tuna. I known is a hot dish but it is fish and I love fish! Hope you all enjoy it x Ingredients for 4 500g of tuna 100g of fresh
CONTINUE READING

Revuelto de grelos con chorizo

Hi all This month I have decided to make “scrambled eggs with turnip tops” or what we call “Revuelto de grelos con chorizo”. I’ve been talking to many of our customers and friends about how many of the Spanish dishes are similar to English dishes, but we may use them differently. This dish you may
CONTINUE READING

Garlic Prawns

Hi all This month I have decided to do a recipe that many customers and friends been asking for – Garlic Prawns! Hope you all enjoy it. xxx Let’s Start Chop the garlic in slices, some chili (depending on your preferences). Add quite a lot of olive oil in a pan until covering the entire
CONTINUE READING

Ajo Colorao

Hi all This month we are going to make a lovely recipe from South Spain called “Ajo Colorao” It’s also suitable for vegetarians or vegans without the ray Hope you all enjoy it. xxx Let’s Start: Boil the potatoes with the dried peppers and the tomatoes. When they are about half cooked, add the pieces
CONTINUE READING