Hi all, we are so close to summer! And I shouldn’t really do this recipe as it’s not going to help us to get ready for the summer-body 🙂

This month it’s a typical Asturian recipe and a very popular dish.

Hope you enjoy it xxx

360gr hake fish
12 clams
120ml fish broth
glass of white wine (chacoli is their wine but use the one you like)
60gr green peas
60gr white asparagus
2 garlic gloves
2 boiled eggs
salt and pepper to taste

Let’s Start

  1. 1. Season hake with salt and pepper and dip each side in flour
  2. 2. Seal the fish in a hot pan with olive oil. Fry about 2 minutes each side.
  3. 3. Add chopped garlic and pour wine to the pan. Let the wine simmer to lose the alcohol and add the fish broth into the pan.
  4. 4. Add boiled and open clams to the hake, simmer to let the sauce reduce and add the rest of the ingredients ( boiled eggs, green peas, asparagus) Season with salt and pepper and let it cook for 10 minutes. When ready to serve add freshly chopped fresh parsley.

Hope you enjoy !! Bye till next month x