Join the first Tapas Route organised by the Asociación de Vecinos de Gran Alacant (Gran Alacant Neighbourhood Association)!

How to participate:

This Tapas Route starts on Monday, July 21 and ends on Sunday, July 26 at 8:00 PM.

Each of the participating locations has voting cards where the names of all contestants appear, each in a different colored box on one side and the same colored box on the back where each local business must stamp their seal when you taste the corresponding tapa.

At each venue, the price will be the same: €3.50, and you will receive one tapa with one drink.

You will find the detailed tapas list below.

During the festival days (July 24, 25, and 26), in the JOSE ANTONIO ALEMAÑ VALERO Sports Center in Gran Alacant, where the concerts are held, there will be a BALLOT BOX.

When you are clear about which tapa you liked the most, cut out the square with the color and name of the location and put it into the voting box, along with your name and phone number on both parts of the ticket. Among all participants, a dinner for two will be raffled.

You can also share your experiences on the app: Experiencias Smartbox.

Participating Venues and Tapas:

  • Bernars Place (Carrer de Holanda, 9)
    “Sólo ante el peligro” – Fried egg with puntillitas (baby squid) on a bed of tubers, piquillo peppers, and shavings of Iberian ham.
  • Delicia (Avda. Escandinavia, 72)
    “Quesadilla Delicia” – Quesadilla with BBQ chicken, guacamole pico de gallo, and sour cream.
  • Can Mimosa (Avda. Escandinavia, 72, local 14-15)
    “Ensaladilla Mimosa” – Potato and chicken salad with jalapeño mayonnaise.
  • Veveos (Avda. Noruega, 174)
    Lamb skewers with choice of meat: lamb, chicken, or pork.
  • La Piedra (Avda. Escandinavia, 72)
    “Pancake La Piedra” – Pancake with avocado, spinach, crispy serrano ham, poached egg, and crispy onion.
  • Los Lunares (Avda. Escandinavia 72, upper floor)
    “Olé con olé” – Potatoes cooked two ways with homemade barbecue sauce, grilled chorizo, and rosemary aioli.
  • La Sombra (Calle Río Segura, 34, local 2)
    Crispy dish with mushrooms, arugula, truffle, and goat cheese.
  • Brisa del Mar (Calle Holanda, 9. Plaza Mayor)
    Polish empanada with prawns.
  • Azafrán (Calle Holanda, 9. Plaza Mayor)
    “Pacora de verdura” – Two pieces of battered vegetable tempura.
  • Heaven Star Internacional (Avda. Noruega, 214, local 1)
    Mexican chicken taco, non-spicy.
  • Dime que no (Avda. Escandinavia, 92)
    “Dime que sí” – Braised chicken, caramelized onion, goat cheese, and quail egg.
  • Tienda Shop 365 (Avda. Noruega, 165)
    Argentine-style meat empanada.
  • La Francesinha (Avda. Finlandia 17, local 25. Shopping Center, upper area)
    Sardine pâté tapa.
  • El Capezzolo (Avda. América, 2)
    “Crostini with truffled polenta” – Mixed mushrooms, garlic, chili, parsley, and truffle sauce. Served on a polenta base.

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