This month I have decided to do a recipe that many customers and friends been asking for – Garlic Prawns!
Hope you all enjoy it.
Peeled prawns (20 approximately)
5 cloves of garlic
Chili (dried cayenne pepper)
Pimentón (red paprika powder)
Extra Virgin Olive oil
Prep: 20 min
Cook: 10 min
Chop the garlic in slices, some chili (depending on your preferences).
Add quite a lot of olive oil in a pan until covering the entire bottom and heat it up.
When the oil is hot, add the garlic and chili.
Once all these ingredients are slightly fried, incorporate the peeled prawns (without head) and cook them in the pot for three or four minutes, until they have a pink color.
Sprinkle a teaspoon of paprika powder (spicy or sweet) over everything and some salt.
Very important: It needs to be served sizzling hot! And to prepare it back home, don’t worry if you don’t have a clay pot, it also works great in a pan.
So there’s just left to say: make sure to get a good bread, because you definitely want to dip it into this tasty sauce! Hope you all enjoy x