Hi everybody, October is here already, I can’t believe how times flies! Are we all ready for the winter season? I’m deffinetly ready for my stews and soups, miss them so much. So as you can imagine we start with Caldo Gallego “Galician Broth “ a very healthy and easy soup but also very comfortable during the cold winter. Hope you enjoy it, Mayka x
Ingredients:
- 25gr lard
- 200gr dried white beans
- 1 ham knuckle
- 500gr potatoes peeled and diced
- 2 chorizos diced
- 1 bundle turnip
- greens cut into pieces or cabbage or kale
Let’s Start!
Soak the beans overnight in plenty water. Next day bring the beans, the lard and the ham knuckle to a boil in water for about an hour. Remove the ham bone and add the potatoes the vegetable and chorizo. Cook for another 30 minutes. Serve hot in earthenware bowl. Enjoy xxx
