Category: Maykas Kitchen

Seville Style Duck

Ingredients 1 large duck 80 gr of cure bacon rind 2 carrots 100 gr leeks 150gr onions 50gr celery 80gr lard 200gr tomatoes 4 gloves garlic 3 spoons flavor 2 glasses white wine or sherry 1 litre of meat stock Green olives Ground white pepper Salt Hi all, we start a new season soon. Hope
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Pipirrana

Hi all it’s still hot out there so we keep going with refreshing recipes. This month Pipirrana is a typical tomato salad from Malaga, it’s very easy and very healthy and also it can be enjoyed by vegetarians or vegans without tuna. So let’s go! Mayka x Ingredients: 200gr of Cod or Tuna 1 cucumber
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Esqueixada

Hi all, Its very very hot!! So I think I keep making cold dishes. This month Esqueixada is a Catalan salad (exquixar) is Catalan for (“to tear”) and the main ingredient is Cod. Lets do it! Mayka x Ingredients: 1 pound salt cod (desalted) 1 yellow onion – sliced into very thick rings 2 tomatoes
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Gazpacho Andaluz

Gazpacho Andaluz Hi All. This month I have the best recipe for keep us cold as the weather is getting hot. Gazpacho Andaluz Spanish cold soup. I know it sounds weird for some of you but an advice for you – don’t think is a cold soup! Think in a refreshing tomato and vegetable juice.
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