Category: Maykas Kitchen

Sopa de Picadillo

Hi all, it’s pretty cold outside at the moment, and there is nothing better on a cold day than hot soup with some crispy bread! This month we are going to make a typical soup from Andalucia “Sopa de Picadillo”. Hope you all enjoy it. xxx Ingredients For the stock: 1/2 hen 1 kilo of
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Pestiños

Hi All, Christmas is all most finished, but we are still waiting for the Three Kings to arrive. I just love making sweets for that night, especially my favourite Pestiños and that’s what we are going to make. Hope you all enjoy them and Welcome 2019 xxx Let’s Start: To flavour the olive oil, in
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Roast Lamb Andalusian Style

Hi all first of all I would like to wish everybody a Merry Christmas full of love and happiness. These time of the year we cook all are best food in Spain is difficult to say what is the typical Christmas main as it depends in which area we live. So these Christmas is a
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Verdina Beans with Clams

Rain and cold weather are finally here! I know it’s sounds crazy but I’m really happy as I love the warm hearty dishes and I missed them to much. This month’s recipe comes from a well know Spanish chef using special Verdina green beans. They can be difficult to find but you can use the
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