Category: Maykas Kitchen

Asparagus with Iberian Acorn Ham Purée

Hi all, is it just me or this summer doesn’t want to leave? I’m so ready for the winter dishes! My favorite food is warm and comfy. Since it’s still very warm out there we are going to make a simple and delicious Purée that is also suitable for vegetarians by simply not using the
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Beans with Serrano Ham

Hi all, This month I would like to make a very simple but tasty recipe. It’s one of my favourites because my Nan used to make it when we visited her during our summer holidays (we loved helping her to collect the beans from her garden). Hope you enjoy xxx Ingredients: 1lb fresh broad beans or string
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Red Onions & Orange Salad

Hello all, it’s been very hot lately and I don’t know about you, but I only feel like having cold meals these days. This month I thought, in order to cool down we could try to make a refreshing Red onion and Orange Salad! Believe me! It’s so tasty, healthy and fresh. Lets try it
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Hake in Basque Sauce

Hi all, we are so close to summer! And I shouldn’t really do this recipe as it’s not going to help us to get ready for the summer-body 🙂 This month it’s a typical Asturian recipe and a very popular dish. Hope you enjoy it xxx Let’s Start 1. Season hake with salt and pepper
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