Category: Maykas Kitchen

Roast Lamb Andalusian Style

Hi all first of all I would like to wish everybody a Merry Christmas full of love and happiness. These time of the year we cook all are best food in Spain is difficult to say what is the typical Christmas main as it depends in which area we live. So these Christmas is a
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Verdina Beans with Clams

Rain and cold weather are finally here! I know it’s sounds crazy but I’m really happy as I love the warm hearty dishes and I missed them to much. This month’s recipe comes from a well know Spanish chef using special Verdina green beans. They can be difficult to find but you can use the
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Asparagus with Iberian Acorn Ham Purée

Hi all, is it just me or this summer doesn’t want to leave? I’m so ready for the winter dishes! My favorite food is warm and comfy. Since it’s still very warm out there we are going to make a simple and delicious Purée that is also suitable for vegetarians by simply not using the
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Beans with Serrano Ham

Hi all, This month I would like to make a very simple but tasty recipe. It’s one of my favourites because my Nan used to make it when we visited her during our summer holidays (we loved helping her to collect the beans from her garden). Hope you enjoy xxx Ingredients: 1lb fresh broad beans or string
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